Public Health Nutrition

PgCert | PgDip | MSc
MSc Public Health Nutrition

This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health.

We will support you to develop the professional skills required for a successful career in the field – working to improve the diet and nutritional status of individuals, communities and populations with the aim of improving health and wellbeing, and reducing the burden of disease.

Food and nutrition policies for improving health and preventing chronic disease are required worldwide. Undernutrition and obesity are global public health problems, and food security and sustainable diets are of increasing importance as we adapt to feed a growing population whilst mitigating the effects of climate change on food production.

This course has multiple study options
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Mode of Attendance

  • Online Learning

Mode of Study

  • Full Time

Start Date

September

Course Length

13 months

Mode of Attendance

  • Online Learning

Mode of Study

  • Part Time

Start Date

September

Course Length

28 months

Have a question about the course? Get in touch with our Student Admissions Service and we'll do our best to help.

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Taking this course, you will have access to some of the world's best facilities. 

We've invested more than £100 million in the development of our campus, new facilities and new resources.

University Wide Facilities

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