Tackling the Crisis in Public Health

How will rising food prices affect the health of our society? What’s the lasting impact of COVID-19 on our wellbeing? Should we still be aiming for ‘five a day’ to stay healthy?

A panel of academics and health sector experts examined the current crisis in public health, the impact of the Covid-19 pandemic, and the future of public health at community and individual levels, in the first of our Curious Minds public talks.

Panellists

Professor of Public Health, RGU School of Nursing, Midwifery and Paramedic Practice

Professor of Nutrition, RGU School of Pharmacy and Life Sciences

Director of Public Health, NHS Grampian

Deputy Chair, Poverty and Inequalities, Commission Scotland

Head of Nutrition, Food Standards Scotland

  • John Mathers

Professor of Human Nutrition, Newcastle University

Watch a video of the event

 

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