Valorising by-products from food and drink manufacturing and creation of circular opportunities

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The food and drink manufacturing and processing industry has an important part to play in reducing food waste and transitioning to a circular economy paradigm where by-products are processed in an effective and sustainable way; generating greater socio-economic value, and tackling climate change.

Award
MRes | MPhil | PhD | MSc by Research
Start Date
Usually February and October - at individual School's discretion

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